Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, thai style satay stir fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Thai Style Satay Stir Fry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Thai Style Satay Stir Fry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook thai style satay stir fry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Style Satay Stir Fry:
- Take Stir fry sauce
- Get 2 tbsp soy sauce
- Prepare 2 tbsp peanut butter
- Prepare 2 tbsp rice wine vinegar
- Make ready 1 1/2 tsp brown sugar
- Get 1 tsp garlic powder
- Get 1/8 tsp ginger
- Make ready 1/8 tsp white pepper
- Make ready 1/8 tsp cayenne pepper
- Prepare Stir fry
- Take 1 Packet stir fry veg
- Prepare 250 gm chicken breast chunks
- Take 2 sliced spring onions
- Get as needed Sesame seeds to garnish
Steps to make Thai Style Satay Stir Fry:
- Mix the sauce ingredients in a bowl using a whisk.
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.
So that is going to wrap this up with this special food thai style satay stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
