Step-by-Step Guide to Prepare Gordon Ramsay Capsicum Katsuobushi Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, capsicum katsuobushi stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Capsicum Katsuobushi Stir Fry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Capsicum Katsuobushi Stir Fry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook capsicum katsuobushi stir fry using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Capsicum Katsuobushi Stir Fry:

1. Get 2 Green Capsicums
2. Prepare 1 tablespoon Oil
3. Prepare 1-2 packets Katsuobushi (Bonito Flakes) OR Canned Tuna (95g)
4. Get 1 tablespoon Soy Sauce

Instructions to make Capsicum Katsuobushi Stir Fry:

1. Cut Capsicum into thin strips.
2. Heat Oil in a frying pan and cook Capsicum until tender.
3. Add Katsuobushi (OR Tuna) and Soy Sauce and mix well. *Note: You can add Chilli Flakes, Sesame Seeds OR Garlic for more flavour.

So that is going to wrap it up for this special food capsicum katsuobushi stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!