Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, quick venison bolognese sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick venison bolognese sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Quick venison bolognese sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have quick venison bolognese sauce using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick venison bolognese sauce:
- Make ready 400 g venison mince
- Get 1 red pepper
- Prepare squeeze tomato puree
- Get 1 small onion
- Prepare dried shitake mushrooms
- Take sun dried red peppers
- Get 1 stalk celery
- Make ready splash red wine
- Take 1 tin tomatoes
- Make ready grated garlic
- Get dried chili flakes
Steps to make Quick venison bolognese sauce:
- Soak mushrooms and tomatoes
- A slow fry onions, celery and pepper in olive oil
- Add mince
- Make a space in middle for tomato puree. Let it dry for a couple of minutes.
- Stir in red wine
- Add tin tomatoes, pinch of chili flakes and grated garlic
- Cover and cook for as long as you have!
- Served with buckwheat pasta and greens
So that is going to wrap it up with this exceptional food quick venison bolognese sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
