Recipe of Favorite Chewy Rice Flour Olive Focaccia

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chewy rice flour olive focaccia. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chewy Rice Flour Olive Focaccia is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chewy Rice Flour Olive Focaccia is something which I have loved my entire life. They’re fine and they look fantastic.

Chewy Rice Flour Olive Focaccia I just wanted to bake some bread for my wine. It's okay to use cake flour instead of rice flour. (It won't be as chewy). Rustic and romantic, this prized bread from northwestern Italy is the most perfect combination of crispy, fluffy, chewy and Indeed, focaccia is also known as "olive oil bread" for that reason. Authentic focaccia is not a thick, dry, fluffy bread.

To get started with this recipe, we have to prepare a few ingredients. You can cook chewy rice flour olive focaccia using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chewy Rice Flour Olive Focaccia:

1. Prepare 240 grams Bread (strong) flour
2. Make ready 60 grams Rice flour for baking
3. Prepare 3 grams Dry yeast
4. Prepare 15 grams Lukewarm water (for the yeast)
5. Take 6 grams Sugar
6. Get 6 grams Salt
7. Prepare 185 grams Water
8. Prepare 15 grams Olive oil
9. Prepare 4 Olives

It's okay to use cake flour instead of rice flour. (It won't be as chewy). In a small sauce pan, add the olive oil, garlic, pepper, thyme, and rosemary. Careful to not let it get too warm and allow the garlic to become bitter. In a large mixing bowl, pour the yeast, honey (or agave), and warm water together.

Instructions to make Chewy Rice Flour Olive Focaccia:

1. Combine all of the ingredients except the olive oil and knead well. Add in the olive oil once the dough becomes smooth, and knead well again. (Stretch the dough out thinly to the point where you can see fingers through the dough).
2. Let rest for the 1st rising. (It'll take about 50 minutes).
3. Divide into 8 equal portions and let rest. (For about 20 minutes).
4. Roll it out to about a 10 cm circle with a rolling pin.
5. Lay on a pan and let rise (25 minutes).
6. Once the bread has risen, brush with olive oil (not listed), and press in the halved olives. Sprinkle with rock salt if you prefer.
7. Bake in the oven at 200°C for 12-15 minutes, and they're done.

Careful to not let it get too warm and allow the garlic to become bitter. In a large mixing bowl, pour the yeast, honey (or agave), and warm water together. Dissolve the yeast in the remaining water and pour in to the bowl.. For the dough: Whisk together the flour, yeast and sugar in the bowl of a stand mixer. This easy homemade Focaccia is the ultimate in comfort food.

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