Steps to Prepare Favorite Nappa Cabbage Beef Gravels and Chayote Stir Fry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nappa cabbage beef gravels and chayote stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nappa Cabbage Beef Gravels and Chayote Stir Fry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Nappa Cabbage Beef Gravels and Chayote Stir Fry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook nappa cabbage beef gravels and chayote stir fry using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:

1. Prepare 1 handfull of cut and boiled beef gravels
2. Take 2 small chayotes cut into stick shapes
3. Get 8 pieces nappa cabbage, slicr
4. Make ready 2 garlics, smashed and chopped
5. Make ready Some oil
6. Get Some water
7. Prepare Blackpepper sauce as desired

Instructions to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:

1. Add the oil in a frying pan.
2. Add in the garlics and fry until fragrant.
3. Then add in the gravels. Stir evenly.
4. Add some water. Let it simmer.
5. Then add the veggies. Stir and simmer until soften.
6. Add in the blackpepper sauce. Mix and taste test.
7. Turn off the heat when everything is ready.

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