Recipe of Homemade Spaghetti in Bolognese Sauce with Golden Paneer Balls

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti in bolognese sauce with golden paneer balls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti in Bolognese Sauce with Golden Paneer Balls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spaghetti in Bolognese Sauce with Golden Paneer Balls is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti in bolognese sauce with golden paneer balls using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti in Bolognese Sauce with Golden Paneer Balls:

1. Take 100 gm GOLDEN BALLS-
2. Prepare 100 gm Paneer
3. Get 1 Boiled Potato
4. Get 1/4 cup Capsicum, finely chopped
5. Get 1/4 cup Carrot, finely chopped
6. Make ready 1/4 cup Cabbage, finely chopped
7. Take 1/4 tsp Pepper powder
8. Get 1/4 tsp Chilli flakes
9. Take 1/2 tsp Oregano
10. Take to taste Salt
11. Get 1 tbsp Olive oil
12. Prepare 1 tbsp BOLOGNESE SAUCE-
13. Take 2 Garlic cloves, crushed
14. Prepare 1 Onion, finely chopped
15. Make ready 3-4 Tomatoes
16. Get 1/4 tsp Pepper powder
17. Get 1/2 tsp Italian seasoning
18. Take 1/4 tsp Red Chilli flakes
19. Get to taste Salt
20. Get 100 gm SPAGHETTI

Instructions to make Spaghetti in Bolognese Sauce with Golden Paneer Balls:

1. GOLDEN PANEER BALLS: Grate the paneer and potato. add chopped capsicum, carrot, cabbage, salt, pepper, oregano and chilli flakes. mix and form a dough.
2. Make small lemon size balls out of paneer dough.
3. Fry in hot oil until golden brown in colour.
4. BOLOGNESE SAUCE: Slit tomatoes from the bottom and boil in water for 2 minutes. peel the tomatoes. chop half of the tomatoes and puree rest half of the tomatoes.
5. Heat oil in a pan. Add garlic and chopped onions, saute till translucent.
6. Add the tomato puree and chopped tomatoes. cook for 10-15 minutes.
7. Add salt, pepper, italian seasoning and chilli flakes. mix well. add little water if required to adjust the consistency.
8. SPAGHETTI: Boil spaghetti in salted water for given time. rinse under cold water.
9. PLATING: Make a bed of spaghetti over a plate. spread bolognese sauce over it and place golden paneer balls on top.

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