12/12/2020 22:59

Simple Way to Prepare Jamie Oliver BBQ Fried Rice

by Marion Klein

BBQ Fried Rice
BBQ Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bbq fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

BBQ Fried Rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. BBQ Fried Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have bbq fried rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Fried Rice:
  1. Take 250 g day old rice (or konjac rice),
  2. Take 1 large handful pulled pork or a vegetarian alternative,
  3. Prepare 1/2 tin baked beans, (200g, I used no added sugar variety),
  4. Get 2 handfuls (around 20g), sweetcorn,
  5. Prepare 1/2 an onion, chopped finely,
  6. Make ready 2.5 tbsp BBQ sauce of your choice,
  7. Make ready Salt and pepper to season,
  8. Make ready Spray cooking oil in neutral flavour, such as sunflower,
  9. Make ready To Garnish:
  10. Get Crispy dried onions, (can be found in most supermarkets)
Instructions to make BBQ Fried Rice:
  1. Heat a wok up over a high heat and spray the base liberally with oil. Once nice and hot add in the onions and fry for a couple of minutes, then add in the rice. Stir fry for another minute or two.
  2. Season well with salt and pepper. Add in the sweetcorn. Stir fry for a minute then pour in the beans. Stir and spread out evenly over the wok and allow some of the sauce from the beans to evaporate from the rice.
  3. Add the pulled pork (or veggie alternative), by scattering it over evenly. Toss everything together. Add in 2 tbsp of the BBQ sauce and toss together once more.
  4. Once the rice isn't sloppy in consistency, and it's not too wet turn out into a serving plate, (the key to good fried rice is that the rice isn't too wet, keep moving it around the wok until enough moisture evaporates, ensuring the rice doesn't catch), and drizzle over the remaining bbq sauce and garnish with some crispy onions. Enjoy!

So that is going to wrap it up with this exceptional food bbq fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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