Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, stir fry veggie and sausage in butter sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir Fry Veggie and Sausage in Butter Sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Stir Fry Veggie and Sausage in Butter Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry veggie and sausage in butter sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Veggie and Sausage in Butter Sauce:
- Prepare 4 sausages, cut into several parts
- Take Half a cup of cut woodear mushrooms
- Make ready 1 carrot, peel amd cut at an angle
- Get Half a cup or shredded corn
- Make ready 3 shallots, slice
- Make ready 2 garlics, slice
- Take Oil for frying
- Prepare as needed Water
- Make ready 1 sachet butter sauce
Steps to make Stir Fry Veggie and Sausage in Butter Sauce:
- Heat the oil in a pan.
- Add the shallots and garlics. Stir until fragrant.
- Add in the water and let it simmer.
- Then add the carrots and sausages. Mix and let them soften.
- Then add the mushrooms and corn. Stir again.
- Add the butter sauce. Mix evenly. Taste test. Add more seasonings if you want.
- Turn off the heat and serve.
So that’s going to wrap it up with this exceptional food stir fry veggie and sausage in butter sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
