Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, onigiri lunch with bamboo stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Onigiri Lunch with Bamboo Stir-fry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Onigiri Lunch with Bamboo Stir-fry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook onigiri lunch with bamboo stir-fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onigiri Lunch with Bamboo Stir-fry:
- Prepare 200 g boiled Young bamboo
- Prepare 70 g Chinese Szechuan pickles
- Take 1.5 teaspoon oyster sauce
- Make ready 1 tablespoon sesame oil
- Get 1 tablespoon sesame
- Prepare Cooked rice
- Make ready salmon flake
- Take Nori seaweed
Instructions to make Onigiri Lunch with Bamboo Stir-fry:
- Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil.
- Season with oyster sauce and add sesame.
- Make Onigiri rice ball. Wrap with lovely paper š
- Enjoy š your lunch time.
So that’s going to wrap this up with this special food onigiri lunch with bamboo stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
