Recipe of Homemade Stir Fry Veggies and Bean Curds

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fry veggies and bean curds. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stir Fry Veggies and Bean Curds is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Stir Fry Veggies and Bean Curds is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have stir fry veggies and bean curds using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Veggies and Bean Curds:

1. Prepare 1 sheet bean curd, soak in warm water, then cut
2. Prepare 2 carrots, peeled and cut at an angle
3. Prepare 8 pieces napa cabbage leaves, slice
4. Make ready 8 green beans, slice at an angle
5. Prepare 2 garlics, slice thinly
6. Prepare as needed Water or broth
7. Prepare Some oil for frying
8. Take Salt
9. Get Pepper
10. Make ready Chicken powder

Steps to make Stir Fry Veggies and Bean Curds:

1. Add the oil in a pan. Add in the garlics and stir until fragrant.
2. Add the water. Let it simmer a bit.
3. Add the carrots and green beans. Mix them and let them simmer until soften.
4. Add the nappa cabbage and bean curd. Stir again.
5. Add the seasonings. Mix and taste test.
6. Add everything that's missing.
7. Turn off the heat and serve.

So that is going to wrap this up with this exceptional food stir fry veggies and bean curds recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!