Simple Way to Make Super Quick Homemade Corn Pudding with Custard Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corn pudding with custard sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Corn Pudding with Custard Sauce instructions. Make the pudding by mixing all the ingredients in the pan. Cook over medium heat until thick and shiny. Spoon into individual mould and cool completely before putting into the fridge.

Corn Pudding with Custard Sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Corn Pudding with Custard Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have corn pudding with custard sauce using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Corn Pudding with Custard Sauce:

1. Take 3/4 cup caster sugar
2. Take 3 tablespoons cornflour 250ml evaporated milk
3. Prepare 1 can creamed corn
4. Prepare 2 1/2 cups water
5. Prepare 1 tbsp cornflour
6. Take Pinch salt
7. Prepare For the custard sauce
8. Make ready 1 can evaporated milk
9. Prepare 1 tsp vanilla essence
10. Get 1 tbsp custard powder
11. Make ready 1 egg
12. Make ready 2 cups water
13. Take 1/3 cup sugar

Add melted butter, sugar, and milk. This custard is versatile as a pudding, for filling cream puffs, for a spread between layers of cake, as a topping for bread pudding, as a filling for cupcakes, and much more. This version has no eggs and is cooked in a double boiler. This creamy corn pudding is classic comfort food just like grandma used to make.

Steps to make Corn Pudding with Custard Sauce:

1. Make the pudding by mixing all the ingredients in the pan. Stir well. Cook over medium heat until thick and shiny. Spoon into individual mould and cool completely before putting into the fridge.
2. Make the sauce ahead of time. Mix all ingredients into a pot. Stir well. Cook over low heat while stirring constantly. Cool slightly. then put them into a jug in keep cold in the fridge. - - Serve the corn pudding with the custard. It can also be served with fruit cocktails.

This version has no eggs and is cooked in a double boiler. This creamy corn pudding is classic comfort food just like grandma used to make. With just a few simple ingredients, you'll have a sweet, custard-like dish that pairs perfectly with BBQ, chicken wings, turkey, glazed ham, and more. This custard-like corn pudding is very tasty, and it's the perfect accompaniment for a roast or baked ham. It's also an excellent side dish for a holiday dinner.

So that is going to wrap it up for this exceptional food corn pudding with custard sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!