Recipe of Quick Garlic & Rosemary Foccacia

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic & rosemary foccacia. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlic & Rosemary Foccacia is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Garlic & Rosemary Foccacia is something which I’ve loved my whole life.

Check Out Top Brands On eBay. Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives. Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic & rosemary foccacia using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Garlic & Rosemary Foccacia:

1. Make ready Dough
2. Get 150 grams Strong White Flour
3. Take 150 grams 00 pasta flour
4. Prepare 1/2 tsp active dry yeast
5. Prepare 6 grams salt
6. Make ready 3 tbsp olive oil, extra virgin
7. Take 170 ml water
8. Make ready Topping
9. Make ready 1 large Rosemary sprig
10. Prepare 2 clove garlic cloves
11. Take 1 pinch coarse sea salt
12. Prepare 1 dash ground black pepper
13. Get 25 ml olive oil, extra virgin
14. Take 25 ml water

Garlic is an herb also known as Ail, Ajo, Allii Sativi Bulbus, Allium, Allium sativum, Camphor of the Poor, Da Suan, Lasun, Lasuna, Nectar of the Gods, Poor Man's Treacle, Rason, Rust Treacle, or Stinking Rose. Garlic is a commonly used food and flavoring agent. Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks.

Steps to make Garlic & Rosemary Foccacia:

1. Mix together the topping ingredients keeping the yeast and salt separate before adding the water
2. Knead for at least 10 minutes until the dough is extremely smooth and pliable (the mixture will be quite wet at first)
3. Leave to prove in an oiled bowl, covered with clingfilm or a tea towel for 45 mins or til doubled in size
4. Knock back the dough and stretch into the base of a 12" x 9" oven dish or tray.
5. Cover the tray and leave to prove again in a warm place for 30 mins
6. Preheat oven to 220C
7. Poke small indentations all over the dough with your finger
8. Slice garlic
9. Thoroughly mix the water and oil until emulsified.
10. Generously scatter the topping ingredients over the dough and pour over the water/oil mix
11. Bake for 25 minutes.
12. Leave to cool for 15 mins before serving. Then cut into pieces and serve drizzled with your best extra virgin olive oil

Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove. Garlic may just be one of the most satisfying aromas and flavors used in cuisines around the globe. But it can also boast some pretty impressive health benefits.

So that’s going to wrap it up with this exceptional food garlic & rosemary foccacia recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!