Step-by-Step Guide to Prepare Ultimate Vegetable Bolognese Sauce (Vegan/Vegetarian)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable bolognese sauce (vegan/vegetarian). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):

1. Make ready Produce
2. Prepare 200 gms Mushrooms (processed)
3. Get 1 Carrot (cut into smallish chunks)
4. Make ready 1/2 Leek (Approx 130gms) (chopped)
5. Get 130 gms Cherry Tomatoes
6. Make ready 50 gms Baby Spinach
7. Make ready 1/2 Cup Frozen Peas
8. Make ready 1 Medium Onion (finely chopped)
9. Prepare 1 Garlic Clove (crushed)
10. Prepare 1/2 Cup Fresh Basil Leaves
11. Get 1/2 Cup Fresh Parsley
12. Make ready Others
13. Take 1 tsp Dried Oregano
14. Get 1 tsp Dried Mixed Herbs
15. Prepare 2 tsp salt
16. Prepare 1 tsp Ground Black Pepper
17. Prepare 2 Bay Leaves
18. Prepare 1 tsp Paprika Powder
19. Prepare 1 Can Chopped Tomatoes
20. Prepare 1 Cup Tomato Passata
21. Prepare 1 tbs Olive Oil

Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):

1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

So that is going to wrap this up for this special food vegetable bolognese sauce (vegan/vegetarian) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!