Recipe of Homemade Onion Focaccia

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onion focaccia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Onion Focaccia is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Onion Focaccia is something which I have loved my whole life. They’re fine and they look wonderful.

Dress up pizza dough with a topping of Pecorino Romano cheese and caramelized onions to create this crowd-pleasing onion focaccia. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Cheesy Onion Focaccia this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning.

To get started with this recipe, we must prepare a few components. You can have onion focaccia using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Onion Focaccia:

1. Make ready 3 tablespoons plus 1 teaspoon extra ­virgin olive oil
2. Take 2 pounds homemade or store- bought pizza dough (I use i large can of Pillsbury which works great and less hassle)
3. Prepare 5 large red onions, thinly sliced
4. Get Coarse salt and ground pepper
5. Make ready 1 tablespoon cider vinegar
6. Take 1/2 cup grated Pecorino Romano
7. Get 1/2-1 teaspoon red­pepper flakes
8. Take 3/4 cup pitted black Calmata olives, coarsely chopped

Caramelized onions go into the dough, while leeks and chives are artfully arranged on top. Lift the marinated onions and tomatoes out of the bowl with a slotted spoon, draining off the juices. Scatter the vegetables all over the focaccia and lightly press in with your fingertips, creating dimples in the soft dough. Finally, drizzle the marinating oil over the top.

Instructions to make Onion Focaccia:

1. Preheat oven to 425 degrees. Coat an 11­ by ­17­ inch rimmed baking sheet with 2 tablespoons oil. Place dough on sheet, stretching to fit (if dough springs back, let rest 20 minutes and repeat). Drizzle edges with 1 tablespoon oil. Cover with plastic wrap and let sit 15 minutes (no need to cover if you're using Pillsbury - just follow instruction on can).
2. Meanwhile, in a large skillet, heat 1 teaspoon oil over medium­high. Add onions and season with salt and pepper. Cook, stirring occasionally, until onions are tender and golden brown in spots, about 12 minutes. Add vinegar and black olives and cook, stirring and scraping up browned bits with a wooden spoon, about 1 minute
3. Top the dough with browned onions and red­ pepper flakes. Bake until golden brown around edges, about 30 minutes (10 if using Pillsbury - read instructions on can). Let cool on sheet 5 minutes. Sprinkle with the grated cheese. Cut into 20 pieces and serve warm or at room temperature. Enjoy!!

Scatter the vegetables all over the focaccia and lightly press in with your fingertips, creating dimples in the soft dough. Finally, drizzle the marinating oil over the top. Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl. Grease a large rimmed baking sheet with olive oil. Brush with olive oil and sprinkle with herbs and onion slivers.

So that’s going to wrap this up for this special food onion focaccia recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!