Recipe of Homemade Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, asian chilli & garlic king prawns in a stir fry sauce. 🥰. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰 is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asian chilli & garlic king prawns in a stir fry sauce. 🥰 using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰:

1. Take 275 g raw king Prawns raw shells off
2. Make ready 1 tbls Sichuan peppercorns
3. Make ready 4 spring onions
4. Get 1/2 sweet bell pepper cut longways
5. Make ready 1 Cup Plain flour
6. Make ready 1 little veg oil for shallow frying also stirfry
7. Take 6 Garlic cloves roughly chopped
8. Take 5 cm piece of Ginger finely sliced
9. Make ready 6 long red chillies cut into small pieces
10. Make ready Stirfry sauce………
11. Get 2 tbls light Soy sauce
12. Prepare 2 tbls shaohsing rice wine
13. Make ready 1 tsp Sugar
14. Make ready Marinade….
15. Get 2 tbls Soy sauce
16. Take 1 tsp sesame Seeds

Instructions to make Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰:

1. Combine the prawns and the marinade mix in and set aside while get on with the rest.
2. Heat the Sichuan peppercorns in a dry shallow pan on medium heat. Keep them moving in the pan for 2 to 3 minutes until fragrant then add them to a petal and mortar to grind them into a fine powder.
3. Slice half of the white parts of the spring onions and set aside then chop the green part into thin lengths.keep the two parts Separate.
4. In a small bowl mix the stir fry sauce ingredients together.
5. Pour in a non stick frying pan with veg oil enough to cover the base 1 cm depth. Heat the pan over a high heat. Coat the prawns in the flour and shake the excess off. Then carefully drop each prawn in the oil. Cook for 2-3 minutes both sides until Browned on both sides.
7. Take out the prawns and add them to some kitchen paper to absorb any oil.Discard all the oil from the pan and clean it off and towel dry it. Return it to a medium heat Add 2 tsp veg oil heat up then add the Garlic, Ginger and Chillies and the pale part of the onion.
8. Then add the Prawns and sprinkle over with the Sichuan powdered peppercorns.Toss to coat then add the stirfry sauce and toss to coat on medium heat to cook the prawns right through.
9. Add the bell peppers just before serving.
10. Scatter over the prawns with the green parts of the spring onion and serve.
11. I made Medium egg noodles to go with the prawns.

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