How to Make Jamie Oliver Chilli Tango Meat Focaccia (Yeast-free)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chilli tango meat focaccia (yeast-free). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chilli Tango Meat Focaccia (Yeast-free) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chilli Tango Meat Focaccia (Yeast-free) is something that I’ve loved my whole life. They are nice and they look fantastic.

For the Dough: Combine flour, salt, and yeast in large bowl and whisk together until homogenous. Rustle up a rustic focaccia bread and try our fabulous flavour variations. Add a dollop of pesto, garlic and chilli, carmelised onion or fresh herbs for a sharing treat. Return browned meat to pan and pour in beer and beef stock.

To begin with this recipe, we have to first prepare a few ingredients. You can have chilli tango meat focaccia (yeast-free) using 30 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Tango Meat Focaccia (Yeast-free):

1. Get For the Dough :
2. Prepare 1 cup Wheat Flour
3. Get 1 cup All Purpose Flour
4. Make ready 3/4 teaspoon Salt
5. Get 2 teaspoons Baking powder
6. Get 1/2 teaspoon Baking Soda
7. Get 1/4 teaspoon Garlic powder
8. Make ready 1.5 teaspoon Red chilli flakes
9. Get 4 tablespoons Olive Oil
10. Prepare 1 cup Water or as required
11. Get For the meat filling :
12. Make ready 300 grams Minced mutton
13. Make ready 1 teaspoon Garlic crushed
14. Prepare 1 teaspoon Ginger crushed
15. Get 2 Green Chillies
16. Make ready 1 tablespoon Red chilli paste
17. Make ready 1 Onion medium finely chopped
18. Take 2 Tomatoes medium finely chopped
19. Prepare 3/4 teaspoon Turmeric powder
20. Prepare 1/4 teaspoon Cumin powder
21. Get 1/2 teaspoon Coriander powder
22. Take 1/4 teaspoon Fennel powder
23. Prepare 3 tablespoons Sesame Oil
24. Prepare 1 +1/4 teaspoon Salt or as required
25. Make ready big pinch Cinnamon powder
26. Make ready 1/2 cup Water
27. Take other Ingredients :
28. Make ready 2 tablespoons Butter unsalted melted
29. Make ready 1 tablespoon Rosemary dried or as preferred
30. Take 1/2 teaspoon Dried thyme

This is our latest take on traditional chili, and it comes together in just under an hour. It's a winner for a family-friendly weeknight supper or crowd-pleasing tailgate dish. Heat oil in a large Dutch oven over medium-high. In a large pot over medium heat, heat oil.

Instructions to make Chilli Tango Meat Focaccia (Yeast-free):

1. Let’s start preparing the dough first. - Take the flours in a wide bowl. - Add salt, baking powder, baking soda. - Add garlic powder. - Add red chilli flakes to the flour.
2. Make a well in the centre and add 2 tablespoons olive oil. - Mix all the ingredients to form a crumble. - Add water gradually to the flour and start kneading to a smooth elastic dough.
3. Knead until smooth consistency reached. - Grease the bowl with another tablespoon olive oil. Brush oil on the dough. Cover and rest the dough for 20 minutes.
4. Preheat cooker for 15 minutes in high. - Meantime, Heat sesame oil in a pan. - Add the crushed garlic. - Add the crushed ginger. Sauté until colour changes and aroma is released.
5. Add the green chillies. Sauté in oil. - Add the finely chopped onion and sauté until light brown. - Add the tomatoes and sauté until tomatoes are mushy and invisible.
6. Add the minced meat. Fry in high heat until meat turns colour. - Reduce the flame. Add the dry powders one by one. Save salt for the last. - Add 1/2 cup water. Mix. Cover and cook meat until done. - Add salt finally.
7. See that the filling should be semi dry. Not pouring nor too dry consistency. - Meat filling is ready. - Cool the filling.
8. Coming to the dough, transfer the elastic dough to the parchment paper lined baking tray. - Sprinkle olive oil so that pressing and shaping the dough to rectangle / round/ oval becomes easy. - A rough shaping is also fine without any gap.
9. Stretch dough to 1/2 inch thickness bread. - Brush butter on the surface and sides of the bread dough. - Now top up the bread with the prepared meat filling.
10. Level and spread throughout the surface leaving the ends. - Sprinkle dried thyme and dried rosemary. - Place the bread inside a preheated cooker. Cover and bake for 20 minutes or until bread turns golden light brown.
11. Once baked, take the Chilli Tango Meat Focaccia out. - - Delicious Focaccia is ready.
12. Brush sides with butter for a rich appearance. - - Cut and serve warm.

Heat oil in a large Dutch oven over medium-high. In a large pot over medium heat, heat oil. Discover myriad beef chili recipes from Food Network. Whether you like it spicy or mild, our expert chefs will guide you through their amazing recipes. Use a little more salt (or sea salt) and a little less garlic powder.

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