Easiest Way to Make Favorite Tofu Cabbage and Bean Sprout Stir Fry

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu cabbage and bean sprout stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu Cabbage and Bean Sprout Stir Fry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tofu Cabbage and Bean Sprout Stir Fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook tofu cabbage and bean sprout stir fry using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Cabbage and Bean Sprout Stir Fry:

1. Prepare 10 small already fried tofus (Tahu Sumedang we call it here)
2. Take 1/4 of a small cabbage, slice thinly
3. Take 1 handfull of bean sprouts
4. Get 2 garlics, slice
5. Make ready Oil for frying
6. Make ready as needed Water
7. Take Some salt
8. Take Pepper
9. Take Chicken powder

Steps to make Tofu Cabbage and Bean Sprout Stir Fry:

1. Add the oil in a pan then add the garlics and stir until fragrant.
2. Add in the tofus and stir to combine.
3. Add some water, let them simmer.
4. Add the veggies and stir again.
5. Add seasoning as you desire. Taste test.
6. Turn off the heat when it is ready.
7. Enjoy!

So that is going to wrap it up with this special food tofu cabbage and bean sprout stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!