How to Make Favorite Bacon And Onion In BBQ Sauce Open Sandwich

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon and onion in bbq sauce open sandwich. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bacon And Onion In BBQ Sauce Open Sandwich is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bacon And Onion In BBQ Sauce Open Sandwich is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon and onion in bbq sauce open sandwich using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon And Onion In BBQ Sauce Open Sandwich:

1. Make ready 4 bread
2. Prepare 8 bacon
3. Prepare 1 large onion
4. Make ready Bunch arugula
5. Get Salsa
6. Prepare 1 onion
7. Get 1 canned lychee
8. Take 1 lemon juice
9. Get 1 tbsp Fresh Thyme

Instructions to make Bacon And Onion In BBQ Sauce Open Sandwich:

1. Simmer the bacon with 1/2 cup of water till it’s water evaporated then pan fry in Low flame till it’s brown and crispy about another 15 minutes then set aside
2. With another tbsp Of oil sauté till it’s almost caramelised then add in 1 cup of any bbq sauce available and mix well then add in the cooked bacon, mix and off heat
3. Slice the onion and squeeze a whole lemon juice, add in the lychee and thyme mix well and chill in the fridge, once ready to eat add in the arugula and serve
4. Butter and toast the bread and enjoy as open sandwich

So that’s going to wrap it up for this exceptional food bacon and onion in bbq sauce open sandwich recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!