Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry spicy malak lotus and peanut. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir Fry Spicy Malak Lotus and Peanut is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stir Fry Spicy Malak Lotus and Peanut is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have stir fry spicy malak lotus and peanut using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Spicy Malak Lotus and Peanut:
- Get 1 large bowl of lotus root
- Make ready 1 small bowl of celery
- Take 10 dried Chili pepper
- Make ready 1 tsp Sichuan peppercorns
- Prepare 4 garlic / 4 shallot
- Get 1/4 tsp salt
- Prepare 1 bottle Essence Of Chicken or any stock
- Get 1/2 cup cooked ready to eat peanut
Steps to make Stir Fry Spicy Malak Lotus and Peanut:
- With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery.
- Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt
- Add the peanut and celery leaf and off heat and enjoy.
So that’s going to wrap it up with this special food stir fry spicy malak lotus and peanut recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
