by Emma Frank
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, whosayna’s cheese focaccia sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whosayna's Philli Cheese Steak Sandwich #sandwich. Give your family a festive lunch guaranteed to hit the spot by trying this delicious Christmas ham & cheese focaccia sandwich recipe! Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato.
Whosayna’s Cheese Focaccia Sandwich is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Whosayna’s Cheese Focaccia Sandwich is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook whosayna’s cheese focaccia sandwich using 13 ingredients and 13 steps. Here is how you cook it.
Spread the bottom side of the bread with pesto, top with mozzarella and tomato. Put the top half of the focaccia on top and enjoy. Slice each square in half lengthwise and lay the top layer cheese-side down. Place the sandwich fillings on the bottom half and then top with the cheesey top layer.
Slice each square in half lengthwise and lay the top layer cheese-side down. Place the sandwich fillings on the bottom half and then top with the cheesey top layer. The Best Focaccia Bread Sandwiches Recipes on Yummly Place the dough on the hot barbecue. Using a long serrated knife, cut bread horizontally in half.
So that’s going to wrap this up for this special food whosayna’s cheese focaccia sandwich recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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