Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, savoury potato and onion strudel with leftover bbq sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Savoury Potato And Onion Strudel With Leftover BBQ Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Savoury Potato And Onion Strudel With Leftover BBQ Sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook savoury potato and onion strudel with leftover bbq sauce using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Take 3 cup potato
- Make ready 2 onion
- Get 2 cup leftover bbq sauce
- Prepare 4 6x6 pastry
- Take 1 egg
Instructions to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Cut potato into cube then pat dry and coat with some corn flour
- Deep fry for about 5 to 6 minutes then drain and season with some salt
- Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce)
- Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown
- Enjoy My Easy Tea Time
So that’s going to wrap it up for this special food savoury potato and onion strudel with leftover bbq sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
