Step-by-Step Guide to Prepare Perfect Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto bolognese sauce (skipping the spaghetti to reduce carbs). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keto bolognese sauce (skipping the spaghetti to reduce carbs) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):

1. Prepare 500 g ground meat of your choice
2. Prepare 2 cups frozen mixed veggies
3. Prepare 2 tsp salt
4. Take 100 ml bolognese tomatoe sauce
5. Prepare 100 g emmentaler cheese for garnish
6. Make ready 2 onions
7. Take 4 tbsp oil

Instructions to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):

1. Heat the oil in a pan and add the peeled and chopped onions, meat, veggies, salt, stir often.
2. When the juices start to disappear, add the tomatoe sauce.Stir often
3. Serve with cheese

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