Steps to Make Speedy Vegetarian Bolognese Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian bolognese sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetarian Bolognese Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegetarian Bolognese Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegetarian bolognese sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Bolognese Sauce:

1. Get 6 tomato nice red
2. Get 1 cup soy granules
3. Take 3 tbsp olive oil or any cooking oil
4. Get 1 onion finely chopped
5. Prepare 2 tbsp celery stalk and leaves finely chopped
6. Make ready 2 garlic finely chopped
7. Make ready 1 capsicum finely chopped, I have used red capsicum. You can use green capsicum
8. Prepare 1 tsp mixed dry herbs
9. Get 1 tsp black pepper powder
10. Get 1 tsp paprika or red chilli powder
11. Take 170 g tomato puree
12. Make ready 1/2 cup water
13. Take 2 tbsp coriander washed and chopped finely. You can also use parsley if available
14. Prepare As per taste salt

Steps to make Vegetarian Bolognese Sauce:

1. Boil water in a large pan. Criss Cross the tomatoes and put into the boiling water to boil for 5-7 minutes or till the skin peels out. Drain the water and remove the tomatoes. Remove and discard the skin of the tomatoes. Now chop the tomatoes finely or crush them.
2. Boil the soy granules in around water for 5-7 minutes. Remove the soy granules in a strainer and remove water. Squeeze excess water from the soy granules once they are cold.
3. Heat oil in a pan. Add chopped onion, garlic and celery. Mix well.
4. Cook till the onions and celery stalk are translucent. Add chopped capsicum and cook till soft. (I prefer using red capsicum as it gives nice red colour. However you can use green capsicum). Mix well and cook capsicum till they soften. Add the squeezed soya granules and mix well. Add seasoning - mixed dry herbs, paprika, black pepper powder and salt. Mix well.
5. Add the blanched and finely chopped tomatoes. Mix well. Add tomato puree. Mix well and add around water.
6. Simmer the sauce for 6-8 minutes or till moisture is absorbed. Finally add chopped coriander. (use parsley of available). Mix well. The vegetarian bolognese sauce is ready to use.
7. Remove the vegetarian bolognese sauce in a bowl and use to make vegetarian spaghetti bolognese or layered lasagne.

So that is going to wrap this up for this special food vegetarian bolognese sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!