How to Prepare Jamie Oliver Avadhi Cauliflower Bolognese

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, avadhi cauliflower bolognese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Avadhi Cauliflower Bolognese is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Avadhi Cauliflower Bolognese is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have avadhi cauliflower bolognese using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Avadhi Cauliflower Bolognese:

1. Get 3 cup Cauliflower florets used blender
2. Take 2 Cups Boiled Rotini Pasta
3. Make ready 2 Cups capsicum Yellow, Red, Green
4. Take 1 Green Chilli chopped
5. Get 2 Cups Tomato Puree
6. Get 1 tsp Oregano
7. Make ready 1 tsp Cumin Seed
8. Take 1 tsp Ginger Paste
9. Prepare 1/4 Cup Cashew Powder
10. Take 1 Cup Milk
11. Take 1/2 tsp Black Pepper powder
12. Prepare 1/4 Cup Coriander Chopped
13. Get 1 tsp Black Salt
14. Make ready 1 tsp Olive Oil

Steps to make Avadhi Cauliflower Bolognese:

1. Chopped flower in blender little coarse. In pan take oil on medium flame and give tadaka with Cumin seeds.
2. Add capsicum and chilli, roast it well. Add flower and ginger paste. Add tomato purée and cover with lid for 2 mins.
3. Once flower is completely cook and changes in colour, add cashew powder and milk along with pepper and oregano.
4. Add boiled Pasta and salt in it. Cover with lid for 1 min.
5. Sprinkle some cheese and coriander and off the flame.
6. Bolognese is ready to serve. You can take it with sauces and dressings. Thanks.

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