How to Prepare Quick Stir Fry Potato With Sausage (Hold On To Every Opportunity)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fry potato with sausage (hold on to every opportunity). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fry Potato With Sausage (Hold On To Every Opportunity) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Stir Fry Potato With Sausage (Hold On To Every Opportunity) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook stir fry potato with sausage (hold on to every opportunity) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Potato With Sausage (Hold On To Every Opportunity):

1. Prepare Stir-Fry Potato With Sausage
2. Take 2-3 Russet Potatoes
3. Get 2-3 Taiwanese Sausages
4. Make ready 1 tbsp soya sauce
5. Prepare 1 tbsp sugar
6. Get 1 tsp sesame oil
7. Prepare Creation of Kitty
8. Make ready Some cooked rice
9. Take 1 strip spaghetti
10. Get Seaweed
11. Get 1 fried egg
12. Take Cheese

Steps to make Stir Fry Potato With Sausage (Hold On To Every Opportunity):

1. Cut the potatoes into strips. Soak it in hot water till soft.
2. Cut the Taiwanese sauages into slices. For creation purpose, I cut some of them into flower shape.
3. Add 1 tbsp of oil, stir-fry the sausages, then add in the potatoes strips. Add the seasonings listed as above. Cooked the potatoes strips till soft and fully absorbed the seasonings.
4. Fried one egg and cut into the shape of umbrella. The remainder can keep for consumption.
5. Creation of kitty: Use the cooked rice to form a kitty falling from the sky. Use seaweed to add the features and spaghetti strip as the whiskers. Connect a strip of cheese to the fried egg as umbrella.
6. #mycookbook (Week 24)

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