Recipe of Quick Use-up Vegetable Stir-fry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, use-up vegetable stir-fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Use-up Vegetable Stir-fry is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Use-up Vegetable Stir-fry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Vegetable Stir-fry:

1. Prepare 1 tbsp vegetable oil (cold-pressed recommended)
2. Take 1 onion, in half-moon slices
3. Make ready 2 small leeks, thinly sliced
4. Make ready 3 cloves garlic, thinly sliced
5. Prepare 1 tsp ginger paste
6. Make ready 1 red chili, sliced. I leave the seeds in but that’s optional
7. Get 80 g chestnut mushrooms, sliced
8. Make ready 150 g sugar-snap peas
9. Take 6 cherry tomatoes, quartered
10. Get 125 g baby sweetcorn
11. Make ready 300 g carrot, in thin batons
12. Make ready 1/4 Savoy cabbage, shredded with stalk diced small
13. Prepare 2 tbsp Mirin rice wine (optional)
14. Make ready 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
15. Take 1 (120 g) pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
16. Get 300/450 g ready-to-wok noodles (2/3 servings)
17. Prepare 1 pinch sea salt
18. Get 1 pinch ground black pepper
19. Prepare 1 handful fresh coriander, chopped (to garnish)

Instructions to make Use-up Vegetable Stir-fry:

1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.

So that’s going to wrap it up with this exceptional food use-up vegetable stir-fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!