Simple Way to Prepare Gordon Ramsay Vegetarian/Vegan Bolognese

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian/vegan bolognese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetarian/Vegan Bolognese is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegetarian/Vegan Bolognese is something which I have loved my whole life.

This is my best-ever Ultimate Vegan Bolognese Sauce recipe. Once you try it you'll agree: it hits the spot every time. The perfect idea for Date Night! Plant-based dinners don't have to mean obscure ingredients and wacky techniques.

To get started with this particular recipe, we have to prepare a few components. You can have vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian/Vegan Bolognese:

1. Make ready 1 small head of cauliflower
2. Get 1 lb mushrooms, I prefer a wild mix
3. Prepare 2 cups carrots, shredded or whole
4. Make ready 1 small yellow onion
5. Take 4 tbsp garlic
6. Get 2 tbsp crushed red pepper
7. Get 1 tbsp dry basil
8. Prepare 1 tbsp dry thyme
9. Make ready 2 tbsp sugar
10. Make ready 4 cans (28 oz) crushed tomatoes
11. Get 1 cup red wine
12. Make ready 1/2 cup Olive oil
13. Take to taste Salt and pepper

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Instructions to make Vegetarian/Vegan Bolognese:

1. Rough chop your cauliflower, carrots,onions and mushrooms.
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
3. In a pot heat up about 1/2 cup of oil.
4. Add your vegetable mix, herbs and spices and saute until they soften.
5. Add your red wine and reduce by 1/2.
6. Add your tomatoes and sugar and simmer for about 35/40 mins
7. Serve with your favorite pasta and enjoy!

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