How to Make Ultimate Bolognese

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, bolognese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bolognese is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bolognese is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bolognese using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bolognese:

1. Make ready 2 kg minced beef
2. Prepare 2 cups chopped onions
3. Get Finely chopped scotch bonnets
4. Make ready 2 cups tomato puree
5. Take Carrots finely chopped
6. Prepare Green pepper finely chopped
7. Take Spring onions finely chopped
8. Take to taste Seasoning and spices
9. Get 2 tablespoons corn flour
10. Take 1/4 cup water
11. Make ready 1 laddle of vegetable oil
12. Make ready Handful basil leaves

Steps to make Bolognese:

1. Heat some oil in a skillet or wok place in the onions and keep stirring until translucent add scotch bonnets and minced beef.
2. Add spices,I used meat masala. Maggi and onga. And stir well.
3. Next add your diced carrots and allow it to get a bit soft, then add green peppers, curry powder, spring onions and lastly add tomato puree.
4. Cover and allow it to cook completely
5. Now mix the corn flour and water together and pour into the skillet to thicken the Bolognese, add in freshly chopped basil and allow it to simmer. Serve with your favorite dish, observed mine with rice 😋

So that is going to wrap it up for this exceptional food bolognese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!