Simple Way to Make Favorite Carolina-Style BBQ Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carolina-style bbq sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Carolina-Style BBQ Sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Carolina-Style BBQ Sauce is something which I’ve loved my entire life.

American barbeque is all about low and slow cooked proteins and complimentary, signature sauces. Most regions have their own style of barbeque sauce, ranging from thick and tomato-based to thinner and vinegar-based. Carolina-style barbecue sauce is vinegar and mustard based, quite the opposite of the thicker and sweeter molasses-based sauces used in the South As there is no sugar in the sauce, it won't burn in the oven but instead will give a hint of smokiness to your veggies. Add salt and pepper to taste once.

To begin with this recipe, we have to prepare a few components. You can cook carolina-style bbq sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carolina-Style BBQ Sauce:

1. Make ready 3 Tbs. olive oil
2. Get 1/2 yellow onion, finely chopped
3. Prepare 2 jalapeno peppers, finely chopped
4. Take 2-3 cloves garlic, smashed
5. Take 1.5 cup apple cider vinegar
6. Take 1 bottle (32 oz.) ketchup
7. Take 1 cup BBQ sauce, store brand
8. Get 6 Tbs. dark mustard
9. Take 2 Tbs. Worcestershire sauce
10. Prepare 1 tablespoon lemon juice
11. Take 1 tablespoon lime juice
12. Take 1 can (8 oz.) pineapple bits
13. Prepare 1/2 cup molasses
14. Take Dash paprika & thyme
15. Make ready Dash salt & pepper
16. Prepare Dash red pepper flakes

Season with salt and pepper, to taste, then pour into a bowl and allow to cool at room temperature. Every BBQ novice (experts, too) should buy Mike Mills' book "Peace, Love, & BBQ" for recipes and BBQ lore. what a fun read and Mike is certainly confident (and its justified): he declares that HIS Carolina Style Mustard BBQ Sauce would be used by the legendary Maurice Bessinger (SC. Carolina Mustard BBQ Sauce is particular delicious when served with pulled pork on a bun, topped with crunchy coleslaw. It is also wonderful spooned over grilled pork chops or grilled chicken.

Steps to make Carolina-Style BBQ Sauce:

1. Add oil to a heated 3 quart pot over medium heat. Add the onions and peppers and sauté them for 3-4 minutes. Add the garlic and mix.
2. Add all the liquid ingredients (but not the fruit & molasses) to the pot and simmer for 30 minutes over medium-low heat.
3. Add the fruit pieces and very lightly blend the sauce using an immersion blender (or a blender in batches). Add the molasses and simmer this for 45 minutes on low-medium heat.
4. While simmering, season with spices to taste as the sauce slowly thickens. Place in a large container when done. Refrigerate to further the thickening process before using.

Carolina Mustard BBQ Sauce is particular delicious when served with pulled pork on a bun, topped with crunchy coleslaw. It is also wonderful spooned over grilled pork chops or grilled chicken. I've also enjoyed it over smoked pork ribs, where the tanginess really shines. Carolina BBQ sauce (apple cider vinegar bbq sauce) is perfect for pulled pork. This low carb recipe has a vinegary taste tempered with a subtle sweetness.

So that’s going to wrap it up for this special food carolina-style bbq sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!