How to Make Speedy Spaghetti Bolognese (Italian Style)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti bolognese (italian style). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese (Italian Style) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spaghetti Bolognese (Italian Style) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have spaghetti bolognese (italian style) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese (Italian Style):

1. Prepare 500 g Minced Beef
2. Prepare 1 Cup Grated Carrot
3. Get 1/2 Cup thinly diced Celery (Heaped)
4. Get 400 g Plum Tomatoes (1 Tin)
5. Get 70 g Tomato Paste
6. Prepare 1 Big Onion (thinly diced)
7. Get 2 Tablespoons Garlic Paste
8. Take 3 Tablespoons Oil
9. Make ready 1 Cup Beef Stock
10. Prepare 1/2 Cup Red Wine
11. Make ready 1 Tablespoon Italian Seasoning
12. Take 1 Teaspoon Thyme
13. Make ready to Taste Salt
14. Make ready Cube Seasoning
15. Take 1 Teaspoon Black Pepper
16. Take 1 Pack Spaghetti
17. Prepare 1/2 Cup Fresh Parsley

Steps to make Spaghetti Bolognese (Italian Style):

1. Heat up a pan or pot on medium flame. Add oil. Sautee onion and garlic until fragrant.
2. Stir fry the minced meat until it turns brown. Add the grated carrot and diced celery. Stir together.
3. Season with Italian seasoning, thyme, black pepper, salt and seasoning cube. Stir together and allow to cook for 2-3 minutes. This is allow all the flavours infuse. Add tomato paste, stir together then add the plum tomatoes. Use a wooden spoon or spatula to break the tomato lumbs.
4. Add the red wine and beef stock. Stir everything together.
5. Cover the pot or pan with a lid to allow proper heat distribution. Allow to cook on medium heat for 40-45 minutes. The more the bolognese cooks, the more the flavour intensifies, the more tasty it gets and the sauce thickens. This step is very important. Finally garnish with fresh parsley or basil. Cook spaghetti according to package instruction and serve with the sauce.
6. NOTE: Bolognese is not minced meat sauce or stew. You don't fry the sauce, it is cooked down. Little oil is required in making it. The more you cook it, the more the flavours intensify. You can use freshly blended tomatoes instead of the plum tomatoes. Feel free to introduce other vegetables like broccoli or cauliflower in addition to carrots and celery. As long as they are finely chopped or processed. Feel free to sprinkle some cheese after serving with spaghetti as the italians do😍

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