Easiest Way to Prepare Quick Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:

1. Take 1/4 Spanish onion, finely sliced
2. Prepare 1 Juice of 1/2 a lemon
3. Prepare 1/2 cup Olive oil
4. Prepare 400 g green beans, tipped
5. Get 2 punnet cherry tomato
6. Make ready 1/4 cup pine nuts, toasted
7. Make ready 2 slices sourdough
8. Prepare 1/3 cup walnuts, toasted
9. Take Zest of one lemon
10. Make ready 1 clove garlic, roughly chopped
11. Get 1/2 cup fresh chopped parsley
12. Get 1 tsp fresh thyme leaves
13. Make ready Drizzle olive oil
14. Get to taste Salt & pepper

Steps to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:

1. (For Gremolata) Rip up bread and throw into a food processor along with toasted walnuts, lemon zest, chopped parsley, thyme, garlic, olive oil and a little salt and pepper.
2. Blitz away until you have a nice fine crumb- set aside.
3. Now (for salad) in a large pot- bring some water to the boil and throw beans in. Boil for 2 minutes, drain and refresh in cold water. Drain and throw beans on serving plate or bowl.
4. For tomatoes, either bake in pre-heated oven 180*C for around 6 minutes. Or simply pan fry until you've given them some colour- remove before they split and arrange on beans.
5. Throw some sliced red onion around. Toast some pine nuts and sprinkle over. A squeeze of lemon- drizzle of olive oil- crack some black pepper and sea salt and finish with a sprinkle of Gremolata.
6. Beautiful fresh salad. Enjoy

So that is going to wrap this up for this special food green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!