Steps to Make Homemade Sour dough focaccia

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sour dough focaccia. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sour dough focaccia is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sour dough focaccia is something that I have loved my whole life.

There's no complicated shaping or scoring here; no preheated and heavy dutch ovens. This is a great beginner's sourdough recipe. Perhaps one of the greatest foods in existence; get ready to impress. For us, the thick squares of soft yet chewy sourdough focaccia were so memorable that we had to create our own version.

To get started with this particular recipe, we must prepare a few components. You can have sour dough focaccia using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sour dough focaccia:

1. Prepare 300 g bread flour
2. Get 100 g sour dough
3. Get 150 g water
4. Make ready 15 g sugar
5. Take 3 g salt
6. Prepare 20 g olive oil
7. Make ready 2 tomato
8. Get 1 cup black whole olive
9. Get Rosemary

Sourdough focaccia is dimpled and golden on the outside, soft and chewy on the inside! This sourdough focaccia recipe takes that process a step further. Sourdough focaccia like you've never tasted before! Crispy on the outside with a salty crust and oh so soft inside.

Steps to make Sour dough focaccia:

1. Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary
2. Proof for 3 hours
3. Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes
4. Flatted the dough, arrange tomato, black olive and rosemary
5. Sprinkle with salt and olive oil
6. Proof for another 1 hr
7. Bake at 190 deg c for 40 minutes

Sourdough focaccia like you've never tasted before! Crispy on the outside with a salty crust and oh so soft inside. This was the first sourdough focaccia I ever made! Sourdough Focaccia with a touch of whole grain wheat is a delicious treat but also a contender to be an everyday bread. Use your sourdough starter for this easy sourdough focaccia!

So that is going to wrap it up with this special food sour dough focaccia recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!