Simple Way to Prepare Perfect Mum’s Bolognese Recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mum’s bolognese recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mum’s Bolognese Recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mum’s Bolognese Recipe is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mum’s Bolognese Recipe:

1. Prepare 1 kg beef mince
2. Make ready 2 large onions diced
3. Prepare 1 mug of beef stock using one whole cube
4. Get 3 cloves garlic (large) chopped
5. Make ready 2 large carrots grated
6. Prepare 450 g mushrooms sliced
7. Take 2 teaspoons Italian seasoning herbs
8. Make ready 1 tin chopped tomatoes
9. Get 1 tube of tomato purée
10. Make ready 1 small glass of red wine
11. Get 3 tablespoons Worcestershire sauce
12. Make ready 2 bay leaves
13. Take 1 tablespoon oil
14. Prepare Salt & pepper for seasoning

Steps to make Mum’s Bolognese Recipe:

1. Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
2. Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
3. Add beef stock and warm through for 2 minutes
4. Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
5. Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce.
6. Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.

So that’s going to wrap it up for this exceptional food mum’s bolognese recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!