Recipe of Speedy Sourdough

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sourdough. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sourdough is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sourdough is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sourdough using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sourdough:

1. Take 150 g starter
2. Get 400 g ap flour
3. Get 125 g whole wheat flour
4. Make ready 420 g water
5. Prepare 12 g salt

Steps to make Sourdough:

1. Combine flour and water into a shaggy dough and rest covered for two hours
2. Stretch and fold into dough starter and salt, cover and let rest.
3. Every 30 minutes do a stretch and fold, and cover again, do this 4 times.
4. After the last stretch and fold, let the dough ferment for about two more hours at room temperature.
5. Transfer dough to bench and pre-shape, cover and let rest for 10 minutes.
6. Shape dough and let it rest seam side down for a few minutes then place in a well floured proofing basket, use non-gluten flour, cover and proof in fridge for a few hours or overnight.
7. Pre-heat oven to 475, score dough and cook in a dutch oven with the lid on for 27 minutes, remove the lid and cook for another 30 minutes at 450, or until crust is nice and dark.
8. Turn oven off and crack open the door, take bread out of the dutch oven and place it back, let the bread cool slowly inside. Take it out of the oven and wait a few hours before cutting.

So that is going to wrap this up for this special food sourdough recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!