Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lazy sourdough. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lazy Sourdough is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lazy Sourdough is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lazy sourdough using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lazy Sourdough:
- Make ready 800 g flour
- Prepare 460 ml water
- Prepare 10 g salt
- Make ready 320 g sourdough starter
Instructions to make Lazy Sourdough:
- Throw it in your mixer
- Don't forget to refeed your starter
- Mix until elastic. Should be around 10 minutes continuous mixing: scrape the dough off the hook if it climbs.
- Put a towel over it and let it proof for 3 hours
- Give it a couple quick spins in the mixer, then split it in half and put it on two bowls (banneton if you have it). Then lightly dust with flour and put a towel over each.
- Let it proof for at least 3 hours before baking, or put it in the fridge to proof over night.
- Transfer to a cookie sheet or pizza pan, score the bread with a knife, and cook at 450F/230C for 30 minutes. Add a pan of water in the oven to add steam and help it rise.
So that is going to wrap this up with this exceptional food lazy sourdough recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
