Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese miso butter ramen. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Miso Butter Ramen is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Japanese Miso Butter Ramen is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese miso butter ramen using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Miso Butter Ramen:
- Make ready ☆Egg noodle (Yui’s egg noodle from instagram)
- Make ready bread flour
- Make ready egg
- Make ready salt
- Take water
- Prepare bicarbonate
- Get ☆Miso butter soup
- Prepare Miso
- Make ready soy sauce
- Get salt
- Take pepper
- Take butter
Instructions to make Japanese Miso Butter Ramen:
- Make egg noodle. Mix well and knead until smooth.
- Rest the dough for more than 30 minutes. Make chicken stock. Cook chicken bone, onion and any leftover vegetables in pressure pan for 30 minutes.
- These are toppings Wakame seaweed and spring onion and corn. Cut spring onion and sprinkle soy sauce and chili oil.
- Spread dough with rolling pin.
- Fold dough and cut.
- Prepare seasoning of Ramen soup. Start boiling noodles. Pour chicken stock and boiled noodles. Put some salt to taste.
- Put toppings and egg.
- Enjoy 🍜 Miso Butter Ramen🤩
So that is going to wrap it up with this exceptional food japanese miso butter ramen recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
