Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sour dough loaf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sour Dough Loaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sour Dough Loaf is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sour dough loaf using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sour Dough Loaf:
- Make ready 1 Pre-make Sour Dough Sponge
- Prepare 250 grams Flour
- Take 10 grams Salt
- Get 1 tbsp Olive Oil
Steps to make Sour Dough Loaf:
- Mixed all ingredient in a large mixing bowl
- Start kneading for 5-10minutes
- Shape it into nice round shape and let it rise until double its original size
- When it rise up nicely for the first time, knock the air out and re-shape the dough and let it rise for the second time
- When the dough rise up for the second time, it is ready for the oven.
- Take a sharp knife and give it a few score so that the bread can expand better in the oven
- Sprinkle some flour on top of the bread and bake in a pre-heated oven approximately 220°c for 40 minutes
- Remove from oven, let it cool before eating the bread
So that’s going to wrap it up with this special food sour dough loaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
