Recipe of Quick Spaghetti Bolognese For Two

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spaghetti bolognese for two. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti Bolognese For Two is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spaghetti Bolognese For Two is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti bolognese for two using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese For Two:

1. Get 1 tbsp olive oil
2. Take 4 rashers smoked streaky bacon, finely chopped
3. Get 2 medium onions, finely chopped
4. Get 2 carrots, trimmed and finely chopped
5. Make ready 2 celery sticks, finely chopped
6. Make ready 2 garlic cloves, finely chopped
7. Take 2-3 springs rosemary, leaves picked and finely chopped
8. Take 500 g beef mince
9. Make ready for bolonaise sauce
10. Take 2-400 g tins plum tomatoes
11. Get small pack basil, leaves picked, 3/4 finely chopped and the rest left whole for garnish
12. Make ready 1 tbsp dried oregano
13. Take 2 fresh bay leaves
14. Make ready 2 tbsp tomato puree
15. Get 1 red chilli, seeded and finely chopped (optional)
16. Prepare 125 ml red wine
17. Prepare 6 cherry tomatoes, sliced in half
18. Get To Season and Serve
19. Make ready 75 g parmesan, grated, plus extra to serve
20. Prepare 400 g spaghetti

Steps to make Spaghetti Bolognese For Two:

1. Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the bacon and fry for 10 mins until golden and crisp.
2. Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens.
3. Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over.
4. Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
5. Bring to the boil, reduce to a gentle simmer and cover with a. Cook for 1hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir.
6. When the Bolognese is nearly finished cooking the spaghetti following instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread

So that’s going to wrap it up with this exceptional food spaghetti bolognese for two recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!