Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade sourdough. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Sourdough is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Sourdough is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade sourdough using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Sourdough:
- Prepare 100 ml Rye flour
- Take 100 ml Wheat flour
- Make ready 200 ml Water
Steps to make Homemade Sourdough:
- Mix the flour mix (rye/wheat) and water in a bowl and leave the bowl uncovered on your kitchen table
- For the next couple of days, every morning add another 100ml of flour mix and water and stir.
- After a few days you should see bubbles starting to form, this can take up to a week. Check the smell, if it smells of yeast/vinegar/beer it's good to go! If it smells spoiled, it may have gone bad and you should start a new one.
- Once your sourdough is done you can keep it in the fridge, remembering to "feed it" with equal parts flour mix and water every 2 weeks or so!
So that is going to wrap this up for this exceptional food homemade sourdough recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
