Easiest Way to Prepare Super Quick Homemade ‘Nikomi’ Simmered Miso Ramen

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ‘nikomi’ simmered miso ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

‘Nikomi’ Simmered Miso Ramen is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. ‘Nikomi’ Simmered Miso Ramen is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have ‘nikomi’ simmered miso ramen using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ‘Nikomi’ Simmered Miso Ramen:

1. Get x 2 Water *Note: Use the amount of Water according to the instruction. My Instant Ramen requires 500ml per pack, that’s why I added 500ml x 2
2. Get Instant Miso Ramen *include Noodles and Soup & Seasoning Sachets
3. Make ready Cabbage Leaves
4. Take Carrot *cut into thin strips
5. Prepare Thinly Sliced Pork
6. Make ready Spring Onion
7. Get Shichimi (Japanese Chilli Spice Mix)
8. Make ready *Suggested additional ingredients: Shiitake, Shimeji, Beansprouts, Bok Choy, Garlic Chives, etc

Instructions to make ‘Nikomi’ Simmered Miso Ramen:

1. Cut all Vegetables and Pork into the size that is easy to eat.
2. Place Water, Carrot and Cabbage in a large saucepan or pot, and bring to the boil.
3. Once boiling, add Instant Ramen Noodles. When Noodles are half cooked, add Pork and Spring Onion, then add Soup and Seasoning. Cook until Pork is cooked and Noodles are soft.
4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy immediately.

So that’s going to wrap this up for this special food ‘nikomi’ simmered miso ramen recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!