31/12/2020 15:39

Steps to Make Quick Spaghetti Bolognese

by Jeanette Fernandez

Spaghetti Bolognese
Spaghetti Bolognese

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti bolognese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spaghetti Bolognese is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti bolognese using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese:
  1. Prepare Carrots
  2. Take Celery
  3. Make ready 1 tsp Garlic paste
  4. Get Vegetable oil
  5. Take Red onion, chopped
  6. Get 1-2 tbsp tomato paste
  7. Prepare 400 g mince beef
  8. Prepare 400 ml passata
  9. Make ready 1-2 tsp dried oregano
  10. Make ready Salt and pepper
  11. Make ready leaf Bay
Instructions to make Spaghetti Bolognese:
  1. Shred the carrots and slice the celery
  2. Fry onion in oil then add beef and cook till browned. Then add garlic, tomatoes, spices and give it a good stir. Bring to boil then add bay leaf, cover and leave to simmer for 20 minutes
  3. Cool spaghetti of your choice according to packet instructions. We love wholewheat pasta!
  4. Top it off with Parmesan cheese and enjoy! You could make your bolognese more exciting and add roasted aubergine cubes to it or red kidney beans

So that’s going to wrap this up for this exceptional food spaghetti bolognese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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