How to Make Award-winning Vanilla Custard Vermicelli

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vanilla custard vermicelli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vanilla Custard Vermicelli is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vanilla Custard Vermicelli is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have vanilla custard vermicelli using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vanilla Custard Vermicelli:

1. Make ready 1 ltrs milk
2. Take 1/2 cup roasted vermicelli
3. Make ready 1-2 tbsp Custard or cornflour
4. Prepare Vanilla essence
5. Prepare Sugar (as per taste)
6. Make ready Dry fruits

Bring mixture to a simmer and heat until thickened to the consistency of a loose. Custard kunafa is a new variated recipe of the Arab origin. Custard kunafa is made with thin layers of vermicelli and sugar syrup. You can flavor custard kunafa with any flavored custard of your choice.

Steps to make Vanilla Custard Vermicelli:

1. In a pan roast some vermicelli it will take 3-4 minutes.
2. Now in another pan add milk and boil it on a slow flame until thickens
3. Now add 2 tbsp of custard and make a mixture with a milk and add it into the boiling milk along with sugar.
4. Now add vermicelli along with vanilla essence and add dry fruits.
5. Keep it in the refrigerator and serve it chilled.

Custard kunafa is made with thin layers of vermicelli and sugar syrup. You can flavor custard kunafa with any flavored custard of your choice. Custard kunafa is liked by every traditional dessert lover. Custard kunafa is very sweet and amazing dessert to have at any time. Heat ghee and roast vermicelli until golden.

So that is going to wrap this up for this special food vanilla custard vermicelli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!