Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sourdough biscuits. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sourdough Biscuits is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sourdough Biscuits is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sourdough biscuits using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Biscuits:
- Make ready 1/2 cup cold butter, diced
- Take 2 1/2 cups all-purpose flour
- Take 1/2 cup sourdough starter
- Take 1 Tbsp honey
- Take 1 cup buttermilk
- Prepare 3/4 tsp. salt
- Get 1 tsp. baking powder
- Prepare 1/2 tsp. baking soda
Instructions to make Sourdough Biscuits:
- Cut the butter into the flour.
- Stir in the starter, the honey, and the buttermilk.
- Mix well and set aside in a warm place for 7-12 hours.
- Combine salt, baking soda, and baking powder. Sprinkle into the fermented dough as you knead it well to disperse the ingredients.
- Roll the dough to about 1" thick and cut out your biscuits however you like.
- Lay them out on a parchment-lined baking sheet. Bake at 375f for 10 minutes, then rotate the tray and bake for about 10 more minutes.
So that is going to wrap it up for this exceptional food sourdough biscuits recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
