Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poached eggs on sourdough. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Poached eggs on sourdough is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Poached eggs on sourdough is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poached eggs on sourdough:
- Take Sourdough bread (1-2 slices)
- Make ready Eggs (2-4)
- Make ready Swiss Cheese (one slice per piece of bread)
- Make ready Butter
- Make ready Onion powder
- Take Dried Dill
- Prepare Dried cilantro
- Prepare Salt
- Take Pepper
- Take Crushed dried hot pepper
Instructions to make Poached eggs on sourdough:
- Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted
- Poach eggs (2 per slice of bread)
- Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve.
So that’s going to wrap it up for this exceptional food poached eggs on sourdough recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
