Recipe of Speedy Sourdough Parmesan whole wheat biscuits

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sourdough parmesan whole wheat biscuits. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sourdough Parmesan whole wheat biscuits is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sourdough Parmesan whole wheat biscuits is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sourdough parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sourdough Parmesan whole wheat biscuits:

1. Prepare 1 cup whole wheat
2. Get 1 cup all purpose flour
3. Make ready 2 cups sourdough starter
4. Make ready 1/2 teaspoon salt
5. Make ready 1/2 cup Parmegino cheese
6. Take 1 teaspoon baking soda
7. Take 4 Tsp baking powder
8. Take 1 teaspoon garlic powder
9. Prepare 1 teaspoon Onion powder
10. Prepare 2 Tsp toasted sesame seeds
11. Prepare 1 Tsp sugar
12. Prepare 6 Tsp cold butter

Instructions to make Sourdough Parmesan whole wheat biscuits:

1. Mix all dry ingredients in a large bowl. Cut in cold butter cubes.
2. Pour in the wet sourdough starter. Mix everything by a fork.
3. Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry.
4. Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces.
5. Bake the biscuits at 400F for 18~20 minutes.

So that is going to wrap it up with this special food sourdough parmesan whole wheat biscuits recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!