Recipe of Favorite Bolognese with vegetables

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bolognese with vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bolognese with vegetables is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bolognese with vegetables is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook bolognese with vegetables using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bolognese with vegetables:

1. Prepare 200 g mince beef
2. Take 200 g fusilli pasta or other of choice
3. Prepare 1 medium onion, finely diced
4. Prepare 3 tomatoes, peeled and diced
5. Make ready 1 tbsp tomato puree
6. Get 2 tbsp olive oil, plus extra drizzle
7. Make ready 1 stock cube
8. Prepare 150 ml hot water, plus extra if needed
9. Get 2-3 tbsp ketchup
10. Take 60 ml white wine
11. Take 1 small courgette, diced
12. Take 1 medium carrot, peeled and diced
13. Get 1/2 red bell pepper, diced
14. Get 1/2 Green bell pepper, diced
15. Make ready to taste Salt
16. Get to taste Ground black pepper
17. Prepare Handful fresh chives, sliced

Instructions to make Bolognese with vegetables:

1. Boil the pasta according to packet instructions. Once cooked drain well and set aside.
2. Fry the onions in olive oil over a medium heat. Then add beef and season with salt and pepper.
3. Add the white wine, ketchup, 1 tomato, tomato puree, stock cube and water. Reduce heat slightly and allow to simmer for around 15-20 minutes until the sauce has thickened and reduced.
4. In a frying pan fry heat a drizzle of olive oil over medium-low heat. Add the chives and fry for a minute or so then add the courgette, carrots, bell peppers and 2 tomatoes. Fry gently for 5-10 minutes. Stir occasionally.
5. Add the vegetables to the meat and toss well to combine. Add a little sugar if needed and season with salt and pepper, again if needed. Continue to gently cook if the vegetables are not fully cooked. Add a little more water if needed to keep it from burning.
6. Add the pasta to a deep dish and top with the meat and vegetables. Serve immediately.

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