Simple Way to Prepare Gordon Ramsay Japanese Summer Ramen with Sesame Sauce

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese summer ramen with sesame sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Summer Ramen with Sesame Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Japanese Summer Ramen with Sesame Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have japanese summer ramen with sesame sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Summer Ramen with Sesame Sauce:

1. Take Ramen noodle
2. Get Cucumber
3. Make ready ham
4. Take crab-sticks
5. Make ready egg(fried and shredded)
6. Take green onion
7. Make ready mushroom fried with salt and lemon
8. Prepare Sesame sauce
9. Make ready sesame
10. Take sugar
11. Prepare soy sauce
12. Take water
13. Prepare Dashi powder (fish bouillon) if you have
14. Get lemon
15. Make ready sesame oil

Steps to make Japanese Summer Ramen with Sesame Sauce:

1. Cut vegetables, ham and egg.
2. Boil Ramen noodle and cool it washing in cold water.
3. Grate sesame seeds and mix with seasonings.
4. Garnish vegetables, ham and egg on ramen noodle.
5. Sprinkle sesame sauce and put chili oil or lemon, vinegar to taste. Enjoy 🇯🇵💕

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