Step-by-Step Guide to Make Quick Fish Burrito Bowl

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish burrito bowl. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish Burrito Bowl is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fish Burrito Bowl is something that I have loved my whole life.

Layer rice, corn/pepper mixture, and fish in a bowl - or mix everything together in the skillet. Top with any of the toppings listed above! Fish Burrito Bowl with Cilantro Lime Cabbage Slaw I've done a fish taco bowl in the past, now it's time to do a fish burrito bowl! This fish burrito bowl has a zesty red cabbage slaw that throws together as quick as it takes to cook your fish.

To get started with this recipe, we have to prepare a few components. You can have fish burrito bowl using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fish Burrito Bowl:

1. Take 2 Cod fillets
2. Prepare 1 Onion Diced
3. Make ready 1 Pepper Diced
4. Make ready 2 Tsps Fajita seasoning
5. Get 150 G Brown rice
6. Prepare 2 Tbsps Cherry tomatoes Halved
7. Take 2 Tbsps Crushed avocado
8. Take 2 Tbsps Dairy free cheese Grated
9. Take 2 Handfuls salad leaves
10. Make ready Salt and pepper For seasoning

Add the mixture to a large and shallow dish. Heat canola oil in a large skillet over medium high heat. Season cod with chili powder, salt and pepper, to taste. Working one at a time, dredge cod in flour, dip into eggs, then dredge in Panko, pressing to coat.

Steps to make Fish Burrito Bowl:

1. Cook the rice according to the instructions on the packet - Divide between the two bowls and add in a handful of salad leaves - Sauté the onion and peppers with one teaspoon of the fajita seasoning for 5 minutes in a shallow pan over a medium heat - Divide between the two bowls
2. Coat the fish in the remaining fajita seasoning and gently fry for 3 minutes on each side - Cut into chunks and divide between the two bowls - Top the bowls with the cherry tomatoes, avocado and dairy free cheese

Season cod with chili powder, salt and pepper, to taste. Working one at a time, dredge cod in flour, dip into eggs, then dredge in Panko, pressing to coat. Slideshow: More Fast Fish Recipes Dip the tilapia in the batter and coat well. Season fish with Lemon Pepper, fry in pan with Pam. Once done the fish will fall apart.

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