Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ham egg and swiss on sourdough. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ham Egg and Swiss on Sourdough is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Ham Egg and Swiss on Sourdough is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- Take 3 slices sourdough bread
- Get 6 slices ham luncheon meat
- Prepare 2 slices Swiss cheese
- Make ready 2 tablespoons mayonnaise
- Prepare 3 extra large eggs
- Prepare 1 tablespoon butter
- Prepare To taste salt
Instructions to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
- Get the sourdough bread and toast it. Move to a plate.
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!
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