Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sourdough milk buns. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sourdough Milk Buns is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sourdough Milk Buns is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sourdough milk buns using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Milk Buns:
- Prepare 100 gr sourdough starter (mature 100% hydration)
- Make ready 210 gr bread flour
- Take 30-40 gr sugar
- Prepare 135 gr milk
- Prepare (me: 90 gr milk + 45 gr liquid whipped cream)
- Prepare 3 gr salt
- Take 20 gr unsalted butter
- Get Food colors
Instructions to make Sourdough Milk Buns:
- Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin).
- Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours.
- Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature)
- Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven)
- Cool it completely and decor as you wish. Enjoy!
So that’s going to wrap this up for this special food sourdough milk buns recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
